Gay 90s pizza menu
PIZZA MENU
Specialty Pizzas
All pizzas cut in to 8 slices. 10 cut, 12 slice, and double chop available.
Thin crust free at no additional cost.
Baby Pizza Only Available Before 3:00 pm.
Canadian Bacon & Cold Tomato
Large (16 in) $37.50
- Suzanne's Gourmet Vegetarian
Eggplant, Zucchini, Tomatoes, Feta Cheese, Mushrooms, & Summer Squash
Pepperoni, Linguisa, Ham, Sausage, Salami, Bell Peppers, Onions, Olives, & Mushrooms
Chicken Breast, Artichoke Hearts, Feta Cheese, & Fresh Tomatoes
Pepperoni, Sausage, & Onion
Pesto, Garlic, Onions, Tomatoes, Olives, & Feta Cheese
Ground Beef, Ham, Linguisa, Italian Sausage, Salami, & Pepperoni
Bell Peppers, Onions, Olives, Mushrooms, Artichoke Hearts, & Fresh Tomatoes
Ham & Pineapples
Chicken Breast With BBQ Sauce & Red Onions
Pesto Sauce Base with Pepperoni, Onion, Garlic, Bacon and Jalapenos
Welcome to Gay Nineties Pizza, a delightful haven for pizza lovers nestled in the heart of Pleasanton, CA. This charming eatery doesn’t merely serve pizza; it offers a nostalgic ambiance reminiscent of simpler times, with decor that transports you back to the vibrant years of the 1990s. Located at 288 Main St, Gay Nineties Pizza is not just a place to eat; it’s a place to relive memories and create unused ones.
Patrons rave about the force that fills the air, joint with the mouthwatering aromas wafting from the kitchen. A standout mention goes to their unusual offerings, including the Conner’s Special, prepared with a thoughtful selection of toppings that can be customized to your liking. The pizza features luscious pesto sauce beneath a generous layer of gooey cheese, making each munch a flavorful experience. The spice of jalapeños perfectly complements the cool ranch sauce, a house-made addition that avoids the pitfalls of mass-produced alternatives. The skinny crust provides a satisfying crunch, allowing the toppings to shine.
But the delights extend beyond pizza! The menu includes tantalizing appetizers such as Calamari Rings and BBQ Wings, which are flawless for sha
Cashews On Pizza? The Inland Empire Is Nuts About It
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Every regional idiosyncrasy has a story. Detroit’s signature square pizza was originally baked in drip pans repurposed from the auto industry. L.A.’s donuts come in pink boxes because Cambodian refugees who started the donut shops needed cheap materials. And so it goes with cashews on pizza, a salty, buttery, crunchy topping that has gained a cult following in the Inland Empire over the past half century.
The Inland Empire, while very much part of SoCal tradition, prides itself on doing things differently from its neighbors. Sub sandwiches are called grinders, local restaurant chains like Baker’s and Farmer Boys are largely unknown elsewhere — and, yes, cashews reign supreme as locals’ favorite pizza topping.
The city of Redlands, located over 60 miles east of Los Angeles, is where cashew pizza originated in the 1960s, eventually spreading to neighboring cities like Riverside and Yucaipa.
Kirs
- With Bread & Butter$5.50